Al Watania for Containers Manufacturing has recently received its ISO 22000:2005 certificate and it is applicable to the manufacture of sanitary food cans and their components.

ISO 22000:2005 integrates the principle of Hazard Analysis and Critical Control Point (HACCP) system. Hazard analysis is the main factor to have an effective food safety management system. Through this system, all hazards that may affect our process and facilities used were identified and assessed.

Due to this commitment to our customers and in order to meet these challenges, Company maintains experienced and well trained staff and the latest equipment and technologies. The Company has quality objectives for each important function to monitor the performance of their define activities.

With customer’s satisfaction as the main objective, Company will continue to improve and grow to have safe quality products.